Chen Weiyu Jun 12, 20233 minNadi Bangi EnglishNyonya Dishes of Malaysian SpecialtiesWriter: Chen Weiyu Editor: Zhang Chuqiu Nyonya cuisine is a cuisine formed by the merger of Chinese cuisine and Malay cuisine among...
Xu BingxuanJun 12, 20233 minNadi Bangi EnglishPursuing the Path of Excellence in Education of UKM Writer: Xu Bingxuan Editor: Huang Xinrui As global educational exchange continues to deepen, the National University of Malaysia (UKM)...
Wang RunzhiJun 12, 20234 minNadi Bangi EnglishUnravelling The Reasons and Profound Impact of TikTok's Popularity in Malaysia Writer: Wang Runzhi Editor: Ma Wugang The popularity of the famous short video-sharing platform TikTok has become a cultural phenomenon...